Couscous Confetti Salad Makes about 8 1-cup servings Couscous is pasta from northern Africa that cooks almost instantly and makes a beautiful and flavorful salad. Whole-wheat couscous is sold in natural food stores and some supermarkets. 1 1/2 cups dry whole-wheat couscous In a large bowl, combine couscous and boiling water. Stir to mix, then cover and let stand until all the water has been absorbed, 5 to 10 minutes. Fluff with a fork. Per 1-cup serving
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Friday, May 06, 2011
New CD and good food!
I'm getting so excited!! I've been spending a few days in the studio as I'm working on a new mini-EP, and I can't wait for you to hear it!
I had a photo shoot on Sunday to get ready for posters & flyers for this upcoming tour, the new CD *should* be in hand by then (we can't rush it!), and bookings are coming along.
I know it's bad to wish time away, but I can't wait to get on the road again. I love it so much!
Now...onto another topic. Gaby and I have been cooking at night lately (really, who has time to do stuff during the day? And by the time I get home at 9 or 10 at night (later when I have a show) why would I ever want to cook for an hour before having to eat? So usually I don't. I order something, or eat something packaged and gross...so...our new plan has been to cook things the night before, but after we've had a chance to eat dinner first, of course.
And it has been awesome!
So I have a recipe for you - that you may enjoy. It has lots of veggies - and it's delicious when served cold, so it's good for the upcoming season!
Anyway - buen provecho!
Let me know what you thought of it when you have a chance to try it! I'm so excited, I just know you're going to love it.
Happy eating,
Kristen
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